Jupiter Olympus Presents
On an entirely irregular basis, we will be hosting evenings at East Bay bars, featuring new and experimental cocktails. We hope to use these events as a chance to try out new ideas, play with techniques and make cocktails that, for one reason or another, would be impossible to include on a regular bar menu. While we're at it, we hope to make things that are delicious for people to drink.
Upcoming Events
The Second Annual Cocktails From The Crypt: Cocktails and Nightmares!
Sunday, October 28th.
The Hut.
5155 College Ave.
Oakland, CA
FREE!
Creepy cocktails, petrifying potables and terrifying tipples.
Plus a costume competition, so come in your most frightening duds.
Sponsored by Don Julio Tequila, Ketel One Vodka, Tanqueray Gin, George Dickel Tennessee Whiskey, Rum Zacapa and Pimm’s.
RSVP here.
The Hut.
5155 College Ave.
Oakland, CA
FREE!
Creepy cocktails, petrifying potables and terrifying tipples.
Plus a costume competition, so come in your most frightening duds.
Sponsored by Don Julio Tequila, Ketel One Vodka, Tanqueray Gin, George Dickel Tennessee Whiskey, Rum Zacapa and Pimm’s.
RSVP here.
Previous Events
Jupiter Olympus Presents: The California Altered State Fair.
Mission Dispatch. San Francisco, CA September 22, 2012
Mission Dispatch. San Francisco, CA September 22, 2012
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The Touring Pop-Up Sideshow Saloon.
General Beverage Co. San Francisco, CA May 6, 2012
The Counting Room, Brooklyn, NY May 14, 2012
General Beverage Co. San Francisco, CA May 6, 2012
The Counting Room, Brooklyn, NY May 14, 2012
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JO Presents #3: Out With The Old, In With The New.
The New Easy. December 31, 2011.
The New Easy. December 31, 2011.
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TO KENTUCKY AND BEYOND
Breaking & Entering Bourbon, JO mint milk punch, Dubonnet Rouge, bitters, served over crushed ice. A SLING FROM THE CITY OF THE FUTURE: SINGAPORE! St. George Kirsch, juniper/pineapple gomme, lemon, Angostura, served up and topped with honey foam. THE JAPANESE COCKTAIL FOR YOUR MODERN LIFESTYLE St. George Dry Rye Gin, St. George Pear Eau de Vie, JO English Bishop, chestnut "orgeat," served up with lime-scented flowers. MIRACLES OF ITALIAN SCIENCESt. George Grappa and date syrup stirred cold and topped with hot Firelit Coffee Liqueur. A 20th CENTURY FOR THE 21st CENTURY St. George Botanivore Gin, JO Indian-spiced vin de tangerine, lemon, served up and garnished with a cacao-injected clementine segment. Special thanks to our generous sponsor St. George Spirits. |
JO Presents #2: Cocktails from the Crypt.
Acme Bar & Co. October 30, 2011
Acme Bar & Co. October 30, 2011
CRYPT KEEPER'S PUNCH
Rum Zacapa, Batavia Arrack, butternut squash, pear, lime, earl grey, celery bitters.
THE EVIL QUEEN
Hudson Manhattan Rye, Green Chartreuse, apple gastrique, served up.
HAIRY-HANDED GENT
FAIR. Quinoa Vodka, grapefruit-infused Manzanilla sherry, cinnamon tincture, stirred over dry ice and served up.
DAY OF THE LIVING DEAD
Espolon Tequila, Latvian Bitters, orange bell pepper, honey, mandarin, meyer lemon, served over crushed ice.
I NEVER DRINK...WINE
Sheep Dip Scotch, beet gomme, Pedro Ximenez sherry, rosemary, served up.
ORANGE LIGHTNING
Original Moonshine Corn Whiskey, candy corn, Aquavit, sage, served on ice.
Read about JUPITER OLYMPUS PRESENTS in the East Bay Express.
JO Presents #1.
Acme Bar & Co. August 29, 2011
Acme Bar & Co. August 29, 2011
 Sponsors: St. George Spirits, Oro Pisco, Templeton Rye, Bols, Ilegal Mezcal. |
BUNSON
St. George Botanivore Gin, lime-infused Dolin Blanc, vaporized tonic, served up ROUTE 19 Ilegal Mezcal, Aperol, honey, dry vermouth, grilled peach, served on ice HENRY CAVENDISH Templeton Rye, JO vin d’orange, reduced Linden Street Black Lager, JO crème de cacao, banana, served on ice THE DUTCH HORN Bols Genever, carrot soda, lime, St. George Absinthe, wormwood, served long LE CORDONNIER Dubonnet Rouge, JO crème de mûre, St. George Dry Rye Gin, lemon, cardamon, berries, served on crushed ice JAPANESE FOR GREEN Oro Pisco Abilla, JO “Midori,” scotch-smoked chile powder, served up |
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